Cooking: Hollandaise Sauce

We love Eggs Benedict, it is one of our favorite breakfast dishes.  My Mother (Angie’s) taught me this recipe and I have yet to find a better Hollandaise Sauce! Ingredients: 9 Egg Yolks 2 1/2 Sticks of Butter (cut into small cubes) 1/2 Lemon 1/2 Teaspoon Nutmeg 1/4 Teaspoon Cayenne Pepper These measurements must be…