Cooking: Philly Cheesesteak Sloppy Joes

I came across variations of this recipe here and there, never really liking all of the ingredients that were called for.  I decided to use these ideas as an inspiration to create my own dish using ingredients that I had at home.


  • 1 Pound Lean Ground Beef
  • 1 Small Onion
  • 1 Bell Pepper
  • 3/4 of a Can Beef Consume
  • 4 Brioche Buns
  • 4 – 8 Slices of Provolone Cheese
  • Seasoned Salt
  • Black Pepper
  • Oil20180429_183659

The measurements above are purely suggestions, you can use as much or as little as you like, but this combination is what we have found works best.

Step 1:  Dice the onion and bell pepper

Step 2:  Saute the onion and bell pepper in the oil until the onion is translucent and the bell pepper is soft


Step 3:  Add the ground beef to the onion and bell pepper mixture and cook until the meat is browned


Step 4:  Season with seasoned salt and black pepper to taste

Step 5:  Add 3/4 cup of beef consume and reduce

Step 6:  Place the beef mixture on top of one half of a brioche bun and top with provolone cheese.  Place the other half of the brioche bun on top and wrap in foil.

Step 7:  Place foil wrapped sandwiches in the oven at 325 Degrees for 10 minutes or until the cheese is melted.


Step 8:  Enjoy!


Pictured above are three serving options

Top:  Served with no bread

Left:  Served on a Brioche Bun as suggested in the recipe

Right:  Served on Paleo Bread to make this low carb


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