I follow a few fellow “Ketoers” on Instagram and one of my favorites is @ketolchfmonkey. She posted a recipe for these super delicious low carb biscuits that I just had to try, because let’s be honest who doesn’t love biscuits? I highly suggest you try them, I cannot taste a difference between a regular biscuit and this low carb version. These are super moist, extra filling and even taste way better than traditional biscuits in my honest opinion.
- 2 Cups of Carbquick
- 1/2 Cup of Butter (1/4 Cup Softened & 1/4 Cup Melted)
- 1/2 Cup Sour Cream
- 1/4 Cup Diet 7-Up
- 1/4 Cup Heavy Whipping Cream
Step 1: Cut the 1/4 cup of softened butter into 2 cups if Carbquick in a bowl
Step 2: Add the 1/2 cup of sour cream, 1/4 cup if diet 7-Up and the 1/4 cup of heavy whipping cream to the bowl and mix (my edit: I sometimes add additional heavy whipping cream if necessary to combine – the dough should be a bit sticky)
Step 3: In a 6 x 9 baking dish (my edit: I use a square baking dish) add the 1/4 cup melted butter and coat the bottom and sides
Step 4: Form balls of dough and add to the greased baking dish (my edit: I form six balls) flattening the tops a bit before cooking
Step 5: Cook on 450 degrees for about 12 minutes or until golden brown
Step 6: Let cool slightly before serving
Step 7: Enjoy!