Cooking: Broccoli Casserole

I came across a recipe similar to this on Facebook and decided I would give it a try but with my own flare to it.  It came out delicious and it’s low carb, a win, win in our book!


  • 1 Bag of Frozen Broccoli
  • 1/2 Block of Cream Cheese
  • 1/4 to 1/2 Cup of Sour Cream
  • 1 Cup Shredded Colby Jack Cheese
  • Garlic Salt (to taste)
  • Pepper (to taste)
  • Onion Powder (to taste)

These measurements are purely suggestions and I encourage you to add or take away ingredients to meet your preferences.

Step 1:  Steam the broccoli per the directions on the bag


Step 2:  In a bowl combine all the other ingredients, reserving a 1/2 cup of Colby Jack cheese to top the dish with later


Step 3:  Add the steamed broccoli to the bowl and mix thoroughly


Step 4:  Place the mixture in a lined baking dish and cook at 350 degrees for about 20 minutes or until warmed through


Step 5:  Sprinkle the reserved 1/2 cup of Colby Jack cheese on top of the casserole and place back into the oven until melted and slightly browned.

Step 6:  Let cool and serve!



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