We discovered this recipe recently on Facebook, of course we did our own version to fit our preference and it was super yummy and Keto friendly!

Ingredients:

• Pepperoni
• Mozzarella Cheese
• Pasta Sauce (Low Carb if you are making this Keto friendly)
• Your Favorite Pizza Toppings (we used Italian Sausage)
  • Ideas: Ham, Salami, Olives, Veggies, Etc.
• Parmesan Cheese (optional)
• Muffin Tin

I did not include measurements as they are dependent upon how many you would like to make, the size of pepperoni you use and what your particular preferences are.  I encourage you to play with this recipe and adjust based on what you prefer.

Tip:  Balance the salt content of your ingredients, things can get overly salty pretty quickly!

Step 1:  Line the muffin cups with pepperoni (I used regular sized pepperoni, put one slice on the bottom and about 4 overlapping around the sides)

Step 2:  Add mozzarella cheese to the cups (I used cubes but you can use shredded if you would like)

Step 3:  Add a spoonful of pasta sauce on top of the cheese

Step 4:  Add your additional toppings on top of the pasta sauce

Step 5:  Top with Parmesan Cheese

Step 6:  Place in the oven at 350 degrees for about 10 – 15 minutes or until the cheese is melted

Enjoy!