Cooking: Buffalo Chicken Taquitos (Keto Style)

This recipe is delicious!  It is the perfect Keto side dish or even main dish!  These do tend to be rich so be prepared, I would pair it with something a little mellow to balance the meal out.  This recipe has been adapted to our preferences but was inspired by this recipe I found on Pinterest.


  • 1 Fully Cooked Chopped Chicken Breast
  • 1/2 Cup of Franks Red Hot Sauce
  • 1 Tablespoon of Melted Butter
  • 3 Cups of Shredded Colby Jack and Mozzarella

These measurements are purely suggestions and I encourage you to add or take away ingredients to meet your preferences.

Step 1:  Combine the melted butter, Franks Red hot sauce, and chopped chicken breast.  Put mixture in the oven at 400 degrees for about 10 minutes or until warmed through.


Step 2:  On a parchment lined baking sheet, use all but 1/2 cup of the shredded cheese to create six mounds of cheese which will become your “wrappers.”


Step 3:  Remove the chicken mixture from the oven and add the reserved 1/2 of shredded cheese and stir, place to the side to cool.


Step 4:  Put the baking sheet with the cheese in the oven for about 7 minutes or until the edges are browned.  Tip:  Watch these carefully.


Step 5:  Remove the cheese from the oven and let cool for about 1 minute.  Flip the cheese wrappers and fill with the cooled chicken mixture and roll into a “taquito.”

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Step 6:  Enjoy with your favorite dipping sauce!



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