We love Italian style subs, even more so since we visited Great Lakes Grinders in Ohio. The Heavy Italian sub was to die for, literally. I was craving one and obviously we are nowhere close to Ohio so I decided to come up with a version of my own. Now, we are on the Keto Diet, so bread was not an option. These little roll-ups satisfy the craving, are delicious and are low carb! If you decide you want to make this with bread, go for it, to be honest I am kind of jealous! 😉
- Sliced Provolone Cheese
- Shredded Mozzarella
- Sliced Pepperonchinis
- Shredded Lettuce
- Creamy Italian Dressing
These ingredients are purely suggestions and I encourage you to add or take away ingredients to meet your preferences.
Step 1: Lay down two pieces of sliced provolone cheese vertically. These pieces should be slightly overlapping each other.
Step 2: Next layer two pieces of ham sticking with the overlapping theme.
Step 3: You should now have a length of ham and provolone cheese. Add about 3 -4 pieces of salami directly on top of the ham and cheese. Layering the pieces on top.
Step 4: Following the same method, add 4 -5 pieces of pepperoni.
Step 5: Next add a small handful of shredded mozzarella cheese to the length of the meats.
Step 6: Top the mozzarella cheese with pepperonichis and lettuce.
Step 7: Starting at the top, roll carefully and pin with a toothpick.
Step 8: Serve with creamy Italian dressing for dipping.
Step 9: Enjoy!